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Chicken cube fried with chilli sauce
slow cooked lentil soup with cumin seed
Homemade pastries stuffed with seasoned potatoes and cooked with peas.
Potato pancake dipped in chickpea batter and deep-fried.
Local seasonal vegetable Frites
Fried chicken with aroma spice
Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden brown
Homemade cheese dipped in chickpea batter and deep-fried.
Served with chickpeas, yogurt, onion mint, and tamarind chutney
Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas
Nepalese Style Dumpling with sauce on the side
Buff is Buffalo Meat. Nepalese style dumpling with sauce on the side
Batter fried cauliflower with Manchurian sauce
Batter fried cauliflower with onion and bell peppers in house chilli sauce
Batter fried cottage cheese with bell peppers in chilli sauce
A saffron-flavored rice dish prepared with tender pieces of chicken, green peas, cashews, and raisins.
Aromatic rice flavored with cubes of tender lamb and another vegetables
Aromatic rice prepared with goat meat and garnished with cashews and rasins.
Aromatic rice prepared with garden-fresh vegetables, pea, cashews, and raisins
crispy, stir-fried goat intestines which are boiled and fried along with onions, red chili powder, and garam masala.
Aloo Bodi Tama is a Nepali dish made with bamboo-shoot, potatoes, and black-eyed peas. Comes with lentils pancakes.
Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style
water buffalo slice meat with chilli souce
Slices of wild boar belly are mixed up in a moderate pepper sauce, fried until crisp, and tossed with white onions and long.
Slices of wild boar belly are mixed up in a moderately spicy red pepper sauce, fried until crisp and tossed with white onions and long.
fried fish with aroma spices
Thakali thali ( combo meal comes with black lentle,achar ,vegetable ,)
The boneless mutton slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called Tawa, resulting in an assertively spiced crispy lamb preparation.
Sekuwa is the Nepali way of cooking a barbecue it is a Mutton Grilled Meat served with Beaten rice
Choila is a specialty of the Nepalese Newari, and it consists of grilled chicken. The dish is characterized by its spiciness coming from green and red chilis, along with spices such as turmeric and fenugreek seeds.
Nepali style lentils pancake
Aloo Bodi Tama is a Nepali dish made with bamboo-shoot, potatoes, and black-eyed peas
Sekuwa is the Nepali way of cooking a barbecue it is a chicken Grilled Meat served with Beaten rice
Tandoori baked white flour garlic bread
Tandoori baked white flour bread
Whole-wheat bread baked in a clay oven
Fish fillets marinated in spices and yogurt cooked in tandoori
Cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms, and onions
Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt
2 full legs of Chicken marinated with ginger, and garlic and cooked in the tandoor oven
Fresh vegetables prepared in tomato butter and cream sauce
Minced vegetable balls cooked in a cream sauce and garnished with cashews
Assortment of fresh vegetables sauteed in a flavorful sauce
Homemade cheese cooked with fresh onions, tomatoes, and bell peppers
Homemade cheese cooked with curried spinach
Non-vegetarian (served with rice)
Seasonal vegetable with Malabar masala with coconut gravy
Cauliflower and potatoes with tomato onion sauce
Boneless chicken with cashew nuts and creamy gravy
Fresh fish cooked in garden-fresh peppers, onions, and tomatoes in a mild curry sauce
Goat prepared in a spicy hot sauce.
Lamb prepared in a spicy hot sauce
Boneless, skinless breast prepared with fresh tomatoes, ginger, onion, and bell peppers.
Boneless Skinless chicken breast cooked in our flavourful curry sauce.
Bone-in skinless chicken breast cooked in our flavourful curry sauce
Lamb, plum tomatoes, onions, fresh coriander, whole coriander seeds, garam masala, red chilies, and fenugreek.
Goat Meat is Cooked with ginger, garlic, and special Himalayan herbs and spices.
Simmered in coconut milk and fresh herb curry finished with curry leaves
Boneless, skinless chicken breast sauteed in tomato-based hot sauce.
Tender Lamb Curry with creamy cashew nuts sauce
Tender Lamb with creamy tomato sauce
Boneless chicken curry with coconut milk
Stir fried rice with vegetable
Nepali Style Noodles with veggies
Nepali Style Noodles with Chicken and veggies
Nepali Style Noodles with Egg and veggies
Nepalese style Fried dumplings toasted with chili sauce
Buff is Buffalo Meat. Nepalese style Fried dumplings toasted with chili sauce
Fried Cauliflower with fresh onions, bell peppers, and tomato in hot sauce.
Boneless skinless chicken breast cooked with fresh onions, bell peppers, and tomato in hot sauce.
Both sweet and salted options available.
Carrot cake served warm or cold
Homemade light cheese in a delicately sweet milk sauce
Deep-fried milk balls in a sweet syrup